Acknowledges
The taste and quality of our oil is certified by the best institution of this field. Among these:
The taste and quality of our oil is certified by the best institution of this field. Among these:
the Protected Designation of Origin PDO is a collected mark introduced by Regulation CE n.2081/92 for the protection and enhancement of the original agricultural products of a given territory.
In the case of PDO, the production process, from raw material to processing, packaging, must be carried out within a defined geographical area.
it is the Consortium that has the primary task of promoting the knowledge of this product among consumers who demonstrate a limited knowledge and awareness of the production of a quality oil and of the parameters necessary to perceive their connotations mainly due to advertising communication.
The Ercole Olivario Competition was born in 1993 from an idea by the chamber system with the main operators in the olive sector with the aim of creating a moment of enhancement of extra virgin olive oil, a product that in the panorama of agro-food production in our country plays a fundamental role both from an economic and cultural point of view.
This competition aims at enhancing extra virgin olive oils fostering the knowledge of those who, for quality, can achieve both the appreciation of consumers and a strengthening of their presence on national and foreign markets.
“Der Feinschmecker” organizes every year in Hamburg the competition Oil Award which reached this year its eighth edition.
A jury of international sensory analysis experts tasted about 860 extra virgin olive oils from all over the world.
This competition aims at enhancing extra virgin olive oils fostering the knowledge of those who, for quality, can achieve both the appreciation of consumers and a strengthening of their presence on national and foreign markets.
This event wants to be a valid example of synergy in the disclosure of our patrimony which is extra virgin olive oil and a premise to get to the national competition “The Gold of Italy”
This event wants to be a valid example of synergy in the disclosure of our patrimony which is extra virgin olive oil and a premise to get to the national competition “The Gold of Italy”
This event wants to be a valid example of synergy in the disclosure of our patrimony which is extra virgin olive oil and a premise to get to the national competition “The Gold of Italy”
This event wants to be a valid example of synergy in the disclosure of our patrimony which is extra virgin olive oil and a premise to get to the national competition “The Gold of Italy”
This competition aims at enhancing extra virgin olive oils fostering the knowledge of those who, for quality, can achieve both the appreciation of consumers and a strengthening of their presence on national and foreign markets.
This competition aims at enhancing extra virgin olive oils fostering the knowledge of those who, for quality, can achieve both the appreciation of consumers and a strengthening of their presence on national and foreign markets.
This event wants to be a valid example of synergy in the disclosure of our patrimony which is extra virgin olive oil and a premise to get to the national competition “The Gold of Italy”
This event wants to be a valid example of synergy in the disclosure of our patrimony which is extra virgin olive oil and a premise to get to the national competition “The Gold of Italy”
This competition aims at enhancing extra virgin olive oils fostering the knowledge of those who, for quality, can achieve both the appreciation of consumers and a strengthening of their presence on national and foreign markets.
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