Doses required for four people: 500 g of orecchiette , 500 g of turnip tops, 50 g of salted anchovies, 2 tablespoons of extra-virgin fruity olive oil “intense” Logoluso, 1…
Doses required for four people: 500 g of orecchiette , 500 g of turnip tops, 50 g of salted anchovies, 2 tablespoons of extra-virgin fruity olive oil “intense” Logoluso, 1…
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